Rebecca and I were chatting with friends, and she said that her favorite bit of the day was in the morning with her first cup of tea. I realized that this is very true. It is such a contented moment, sitting there, back in my cozy bed, after having given Margaret her breakfast and walkies while the teakettle comes to a boil, having made the tea and collected the newspaper; relaxing with the editorials, the comics, and finally the crossword puzzle, the wonderful warmth and comfort of a hearty cup of hot milky tea, and the promise that a new day brings. Rebecca refers her tea pale and wimpy, but I want mine thick enough so that a mouse could run across it -- strong, dark, and yummy. By the third or fourth cuppa, one begins to feel the need for a little something to complement it, and what better than an English muffin? The Eng muffies are equally perfect accompaniments for that second great moment of the day – when one returns to bed with the final cup of tea – after the day has run its course, and either (hopefully) fulfilled the promise of the early morning, or proved an ordeal to be gotten through. This time, the cuppa and the wonderfully versatile muffin are accompanied by one’s novel and knitting, rather than the newspaper. There you have it! Life sandwiched in between delightful cups of Lapsang or Earl Grey.
The three toppings shown are Zergut, a zesty spread of sweet peppers; an ersatz Nutella; and a Becca-made tomato marmalade – my favorite. We recently went to our favorite food import store, to get more Nutella, and there was a sign next to an empty shelf which said, “Life is nothing without Nutella.” But they were out and there was no Nutella. An potentially ominous situation!
23 hours ago