Sprouted rice and cucumber salad
Sunday was a busy day from dawn to dusk – fun busy, that is. I didn’t really do a single constructive thing. After a humungous Camino walk, I came home, set my alarm, took a nap, woke up, and cycled to Becca’s house for a fabulous dinner. She had also invited Brooke, an adorable work colleague, and my darling Aunt Dakki. The meal she prepared was incredible, and also incredible – we played gin afterward, and….. I won. This is unprecedented. There are several games that I never ever win (Scrabble and Monopoly are two others,) and gin is high on that list. I tried hard not to smirk!
These tofu stuffed mushrooms surprisingly tasted remarkably like fish cakes - a dish we all miss as vegetarians. Yum!
Eggplant something or other.
Savory carrot pudding.
Mango pistachio popsicles! Dakki, one of the world's least adventurous eaters, was a bit skeptical. But she bravely tried it and realized it was yummissima!