Fennel, grapefruit, avocado, and pomegranate salad |
In keeping with our family tradition of seldom having our
birthday or Christmas presents ready on time, Ana and Becca gave me a little
birthday party – only about six weeks after my birthday, but that was
fine. Better late than never, and
even better than that – when you feel like it, rather than when you are obliged
to. Ana’s birthday is the day
after mine, so we were celebrating that as well.
I made us a squash soup, which turned out to be one of the best
soups I ever ate. And Becca made a
salad which was one of the prettiest salads I ever ate. I had my morning planned to the minute
so that I could have lunch on time.
I had gotten a kabocha squash, per the instructions of Rebecca, who said
it would be way more delicious than my usual butternut squash. Well, as usual, she was absolutely
right, but while more delicious, it also had a lot more air in it. When I opened it up in the morning, I
realized that it would be way not enough for my soup, and I would have to go to
the store and get more squash. As
I was pondering this, Becca called and said could I come get her so she could
do her laundry. Sigh. Well, I had to go out anyway, so I told
her to get it packed up and I would be there soon. We got the laundry and another squash, and as she was trying
to unlock my door, she couldn’t. She didn't have her keys. We
realized that with the scramble to trying get the bundles of laundry out her
door while not letting Maria the cat get out, the keys were left in the keyhole. So a rush trip back. Then we realized that we needed to stop
at the store again to get more ice cream. Aaargh!
When we got back, I made my soup, but the hour for the guests was
arriving (along with the guests themselves,) so I asked her to make the salad, as I wasn’t going to have time. She informed me that I would have had
time if I were more efficient.
Hmmmmmm. She would
have been more gracious about doing this, if not that she was, in true Ryan
tradition, desperately putting the finishing touches on the scarf she was
making for Ana’s birthday present.
That too, was finished in the nick of time, and like the salad, was
beautiful.
The soup was a treat, the salad was beautiful, as well as
yummy, the party was fun, and my present was great. It was a kit I had tried to purchase a year ago, but it had
gone out of print, so to speak.
Now it was available again, and Ana and Becca combined to get it for
me. So I have a bunch of fun
knitting to look forward to, and I hope, a nice sweater as well.
3 comments:
What an interesting way to spend a day. Salad looks beautiful.
I'll have to read this again to figure out who left the keys in which door and why you didn't find a burglar helping him or her to your stuff.
Thanks for the laugh.
Scarf beautiful also. Such a talented family!
Happy Birthday!!! That salad looks amazing, perfect for a fancy cookbook picture... Such a long time between blogs! :-)
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