Last week I made a pear pie, but did not show it to you, as while it tasted good – even the crust – it was not too photogenic. In fact, it was pretty ugly! I had four small pears left, which I wanted to have for dessert somehow, but there did not seem to be enough of them to really make much. Pear mush over ice cream would be just the ticket. Tom fried the pears in butter, added some sugar, orange juice and zest, and voila! Tres yummy!
10 hours ago