Martha's largesse surrounding my humble offerings in the middle. |
Several up and down days, actually! There haven’t been any major events around here lately, but
there have been some that were notable, at least to me. One of my three annual ordeals has been
successfully endured. That is my
Sunday for bringing choir treats.
This usually means getting up early on Saturday and shopping, and then
fretting and dithering about all day, trying to spur myself into cooking
action, and finally getting moving way too late in the day – thus necessitating
cooking till nearly midnight. And then getting up at four in the morning to put
on the finishing touches. Somehow, this poor organizational pattern is repeated
every year. I was very lucky this
year, as there are always two people assigned to do treats every Sunday, and
this time my partner was my dear friend Martha, who is the undisputed Queen of
Treats. This meant way less
anxiety on my part, as whatever I did would be a mere glimmer in the glare of
Martha’s culinary glory. When
Rebecca and I were in the choir, we were always partners, and were Treats
Princesses, but it was really Rebecca who was the Treats Princess and I was the
Treats Scullery Maid. Nonetheless, I gained a Treats reputation that, once Rebecca was no longer in
the choir, I felt compelled to maintain.
This time, I made my usual deviled eggs, something bready, a vegetable
tray and some dip. I usually make
one other slightly vegetebular thing, and this time it was sushi rolls. My bready thing was focaccia, and in my
morning frenzy, I made several mistakes with it. First, I had the oven too hot and forgot to turn it down
when I put the bread it, and then I forgot to spray water into the oven three
times in the first ten minutes of baking as the recipe directs. When I opened the oven and saw a giant
Ak-Mak lying there, I was horrified.
If Martha had not been my partner, I might have died on the spot. But
she was, so I didn’t. The Ak-Mak
turned out to be quite successful, and a friend even asked for the recipe. I told her it was all a mistake, but
she wanted the mistaken directions, as its Ak-Makiness was what appealed to
her. I also made a Middle Eastern dip - recipe here, and
that too, was unexpectedly delightful.
It is très, très garlicky and has a surprising bite.
The dip was actually white, with green flecks and red rose petals. Camera refused to make it white. |
I used the last of it on an English muffin lunch, pictured here.
And what are the other two dreaded annual
events? One involves the
gynecologist, and the other is my annual review at work. Ugh to both of them! I’ll take choir treats any day.