Sunday, November 28, 2010
A birthday!
Friday, November 26, 2010
A choir day
Wednesday, November 24, 2010
A cold, cold day
Saturday, November 20, 2010
A brilliant autumn day
Monday, November 15, 2010
An odd day
Saturday, November 13, 2010
Another busy day
We also blocked Ana’s most recent sweater, shown here in all its glory. Ana seems to be able to knit five of then in the time it takes me to knit one.
Monday, November 8, 2010
A sewing day
Tuesday, November 2, 2010
A busy day
Today was a sort of busy day, doing a number of little tasks and clearing up a few messes. Nothing monumental, but nice to have done. I wanted to have a dinner with real food (as opposed to Cheerios or graham crackers, which might have otherwise been my dinner on such a day) – real food so that I would be perky and energetic for the day’s big event, singing Mozart’s Requiem at the All Soul’s Day Mass this evening. I wanted real food, but real food that could be prepared in about five minutes. I also didn’t want to go to the store, so I had to use what I had on hand. I decided to cook an acorn squash, and dress it up a little. The whole squash was a nice sized dinner for me, but it would also make a nice side dish for two.
Baked Acorn Squash with Cheese and Hummus
Cut a largish (about 2.25 lbs) acorn squash in half. Remove the seeds and set them aside. Scrape out the hairy part. Rub the inside with olive oil and sprinkle with salt and a few grinds of pepper. Bake it at 350 for about 90 minutes, or until it is soft. Drop a bit of butter (hazelnut size) and a table spoon of grated cheese* in each cavity. With a spoon, moosh the flesh of the squash around until the butter and cheese are melted. Stir in a tablespoon of hummus into each half. Yummy.
Meanwhile, rinse the seeds, pat them dry, and place them in a bowl. Stir in a teaspoon of olive oil, some salt, a bit of garlic powder and a bit of onion power. Stir to mix. Spread the seeds on a cookie sheet (on a Silpat if you have one,) and bake with the squash for about 15 minutes, or just until they begin to brown. No picture of these because I ate them up too quickly.
*I used Quattro Fromaggio – a pre-grated mixture of Italian cheeses (Parmesean, Asiago, Fontina and Mild Provelone Cheeses) from Trader Joe’s.
Monday, November 1, 2010
A teary day
seen this movie, but have pictured the whole thing in my mind as I read. I reread it every few years, and relatively recently listened to a CD audio book while I knitted. I had tried to download audio e-books from the library, but never could manage it. Finally, a week ago, I was totally out of books to listen to. Desperate, I gave it one more try. I conquered. What should be the first one? Well, of course, David Copperfield. Dickens’ novels were, to some extent, meant to be read aloud, and I have to say that I enjoy listening to them even more than reading them. This audio book is narrated by Fredrick Davidson, and it is beyond wonderful. He is a genius. Aunt Betsy has never been more wise and wonderful, Dora has never been more darling, nor Heep more wicked. And Mr Murdstone – Brrrrr. Pure evil! Listening, I have cried in spots (Peggoty at little David’s keyhole, for instance) where I never cried before. Now, as I approach the final chapters, I expect to have a very teary evening. I am quite looking forward to it. 

